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Category — heALTH

All That Glittens is Gold

On chilly days, it’s often essential to keep your hands warm, while still being able to function. You know, selecting the right key on your key ring, checking your iPhone, giving the bird to someone who cuts you off in traffic, the usual.

One of the sure fire ways to keep your paws toasty is with glittens, a glove/mitten hybrid. They’re nothing new, but after wearing off the fingers on my old gloves, and feeling like a dejected bear in my mittens, I’ve decided to for a pair of merinos from J Crew:

And if $25 for a pair of gloves is a bit out of your price range, because believe me, it’s more than likely out of mine, you can try an adorably colorful and thrifty alternative, like these from Forever 21:

Now, go grab yourself a hot chocolate!

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January 5, 2010   No Comments

Warm Winter Concoction: reLYME’s Mixed Berry Compote

The cold winter has undoubtedly been bone-chilling, even for me as a Floridian. And when the winter sweet tooth comes a-knockin’ on my door, I unfortunately can’t turn to my favorite sweet treat, ice cream.

In an attempt to quell my urge for something oh-so-sweet, I went scavenging in my kitchen this evening and discovered a relatively low-calorie, but very warm and indulgent mixed berry compote.

It is super easy and quick to prepare, and it’s so deliciously satisfying, it almost seems wrong. It is too delicious not to share. And believe me when I say the picture does not do it justice!

reLYME’s Mixed Berry Compote
You will need:

  • 1 cup frozen berries
  • 1/4 cup plain granola
  • 2 teaspoons agave nectar
  • 1/2 teaspoon brown sugar
  • 1 pinch cinnamon

To prepare, simply arrange the frozen berries and granola (I chose a mixture of raspberries, blackberries, and strawberries) in a small, microwave-safe bowl. Drizzle agave nectar over the berry/granola mixture. Sprinkle the brown sugar and cinnamon on top. Place in the microwave for about 1 minute and 30 seconds or until the berries begin to soften. Let cool for a minute before indulging. The result is pure heaven.

Calories: Approximately 300
(Not too bad for a dessert!)

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January 4, 2010   No Comments